My intuition is a Pavlovian reflex.
I am eating all my life. I know what you're thinking: this is nothing special. But I don't just eat, I live and breath food. Being always hungry and curious, I started (helping) cooking at an age of 2 and never stopped. It is no surprise then that my retreat is a place where there are things I can eat, I prefer to explain my state of mind in cooking stages and I only date anyway if snacks are included.
After years of cooking and organizing small gatherings on my own and only on an irregular basis, I teamed up with my wonderful companion Thomas and started a catering business. At hungry we serve vegan and vegetarian cuisine for private events, retreats and anyone who enjoys organic and mindful food.
hungry.
An organic cuisine to nourish mind, body and soul.
Contemporary gatherings & mindful experiences.
For bookings please do not hesitate to get in touch.